Non-coeliac gluten sensitivity (NCGS) is when individuals experience adverse symptoms when consuming gluten, despite testing negative to coeliac disease. While less severe than coeliac disease, gluten intolerance can cause considerable symptoms and significantly impact quality of life.

Symptoms of gluten intolerance can be managed by following a gluten-free diet. Support to reduce digestive and immune inflammation may be necessary alongside a gluten free diet to resolve chronic health conditions associated with non-coeliac gluten sensitivity.